How Do You Feel About Turkeys?

The knocks against supermarket turkeys are that they’re bred to grow to full size in 12 weeks, they’re produced in captivity, and they don’t taste as good as they did a generation ago.

As an alternative, some supermarkets are selling heritage turkeys, raised outdoors in a pasture. Hunters are bringing in their own game.

What are you planning for Thanksgiving? Reporter Gary Pinnell is writing a story. To contribute, call 386-5828, or write