"Now, one would hope it wouldn’t take any more information than that to enable people to also see the DIRECT CAUSAL LINK between the knowing poisoning of children’s food with toxic additives and preservatives, and the mega-BILLION dollar psychotropic childhood drugging industry with its front line destroyer/killers of Ritalin and its stable of antidepressant SSRIs which permanently, physically change the brain and decimate the lives in countless human beings. Is there collusion between the ‘food protection agencies’ (FDA, FSA, etc) and the pharmaceutical industry? At the very LEAST, there is a luxurious, astronomically profitable trillion dollar symbiotic interaction. 

The food additive chemical poisoning of our children (and adults) into aberrant, dysfunctional, ‘anti-social’ mental and psychological behavior which is then ‘treated’ by the complicit and seemingly insane psychological/medical industry which leaps to put put children on their killer medications to ‘correct’ what are usually nothing more than toxic chemical reactions is beyond heinous. The black humor of poisoned children being diagnosed NOT as having been poisoned but as suffering from phony disorders like ADD, ADHD and other ‘anti-social’ and learning disability monikers boggles the mind and should send a surge of outrage through every parent on the planet.”

http://rense.com/general76/chchem.htm

I agree with much of what you say. Feeding your kids corporate produced food is a bad idea for many reasons. We eat locally grown, mostly organic food. If you broke up your run on post into reasonable sentences, it would be easier to digest.

This information was set before parents 30 years ago. It’s never changed and gradually becoming worse. In the 1950’s there were around roughly 500 additives. A study in 1980 (it was a televised report on I believe 20/20) that over 5,000 additives were in the foods. I can’t imagine what is in the food now....

no wonder why kids these days often have compulsive behavior

Stop buying anything that is already prepared. 
Read labels. 
Prepare your meals from scratch. 
Buy fresh veggies.
By flour and make your own bread.
It is bad enough that even then you will have to deal with the chemicals used in growing the veggies and the wheat.  And a lot of it will be geneticly modified.
Likewise your meats.
Even if you raise your own chickens, you will still be dependant on buying feed for them with lots of “garbage” in it.

nutrition for kid now is a big question.how can we beleive in manufacturers.they follow profit and ..........we don’t know what they do with thier product that we use daily;;;......the power of money

There has to be some way of stopping the food adulteration with high levels of checks and strict laws.Why should the children of the nation be facing this problem at all?Theyu are pure and innocent and deserve the best from our world...this is a crime that is unpardonable in nature.I can very much relate the occurrence of new deceases from these foods.

Health Advocate

Food Adulteration cause poisoning of children’s food with toxic additives and preservatives. It cause some disease to the children. We should avoid these types of food preservatives. Use highly natural foods for the kids